Gula Aren Making Workshop
Immerse yourself in the traditional craft of making Gula Aren, a natural palm sugar that is a staple ingredient in Balinese cuisine. Participate hands-on in the entire process—from tapping palm sap to boiling and shaping the sugar—while learning about this age-old local tradition. This workshop offers a fascinating insight into Balinese culinary heritage and sustainable practices.
Ideal for:
Travelers interested in authentic cultural experiences, traditional food crafts, and learning about local sustainable agriculture.
In detail
Dawan is a charming village in Klungkung, Bali, known for its rich agricultural traditions and artisanal crafts. Here, visitors can join a Gula Aren making workshop led by local farmers who share their knowledge and techniques passed down through generations. Surrounded by lush palm groves and serene countryside, Dawan provides an ideal setting to dive into this unique Balinese tradition and connect with the local community through hands-on learning and authentic farm-to-table experiences.
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FAQ
What is Gula Aren?
Gula Aren is traditional palm sugar made from the sap of the aren palm, widely used in Indonesian cooking and desserts.
What will I learn in a Gula Aren workshop?
You’ll discover the step-by-step process of tapping palm sap, boiling it down, and shaping it into sugar blocks or syrup.
Is this workshop suitable for beginners?
Yes, it’s designed for all levels and offers a hands-on cultural experience guided by local artisans.